Passion is the element that has always distinguished our Work and our Land is the main source of inspiration for the creation of our Wines.
Once again, in fact, our beloved Argentario was our inspiring muse, a place rich in history, nature and tradition.
And it is precisely our territory that has traced the production line of Argintario, as what we have always looked for was the combination of botanicals that were typical of our terroir, identifying, because always, both with the wines and now with the GIN, the focus was on the typicality, the enhancement of the Maremma and the creation of a product closely linked to it, which would best express it and help us promote it.
When, with Lorenzo Zappi, a barman born and raised in Maremma, we studied the recipe of we designed it in the shape of a 6-pointed molecule, as if each of these elements were going to close a circle, with the grape vine water from our Ansonica.
We aimed for a simple gin with few botanicals, but particular in the selection. Each plant we have chosen awakens certain scents, memories that stimulate our mind and which overall create a harmony of flavours.
When, with Lorenzo Zappi, a barman born and raised in Maremma, we studied the recipe of we designed it in the shape of a 6-pointed molecule, as if each of these elements were going to close a circle, with the grape vine water from our Ansonica.
We aimed for a simple gin with few botanicals, but particular in the selection. Each plant we have chosen awakens certain scents, memories that stimulate our mind and which overall create a harmony of flavours.
When we studied Argentario's recipe with Lorenzo Zappi, a barman born and raised in Maremma, we designed it in the shape of a 6-pointed molecule, as if each of these elements were to close a circle, with the 'acqua vite grape of our Ansonica.
We aimed for a simple gin with few botanicals, but particular in the selection. Each plant we have chosen awakens certain scents, memories that stimulate our mind and which overall create a harmony of flavours.
The softness of the Ansonica grape
with the alcoholic part it gives away
a pleasant feeling
sweetness.
are the basis of every GIN,
mark taste and character,
with an intense aroma from
aromatic and woody touch;
also known as citrine grass, right from
this can be deduced read notes of
citrus as well as a herbaceous touch;
it gives us the citrine part which stands out both in the perfume and in the aftertaste with fresh, citrus and lively notes;
also known as citrine grass, right from
this can be deduced read notes of
citrus as well as a herbaceous touch;
are the basis of every GIN,
mark taste and character,
with an intense aroma from
aromatic and woody touch;
it gives us the citrine part which stands out both in the perfume and in the aftertaste with fresh, citrus and lively notes;
