Gin Tabar
Tabar Gin is distilled in Finale Emilia, in the Lower Modena area, with a technique as old as the history of the Casoni factory, which has been producing liqueurs in this land since 1814. And as this land is shrouded in fog, so the gin is decisive and enveloping like a sip of fog. The symbol of this mist is the Tabarro, to which the gin owes its name, which is the typical men's cloak of the area.
Tabar Gin is essentially citrus on the nose, but everything changes on the palate: juniper pleasantly dominates, combined with notes of angelica and coriander. The hints of cardamom and rosemary then emerge, balanced by a delicate note of chamomile and a fresher note of anise. Excellent for any type of mixing, its unique and unmistakable taste leaves no one indifferent, as does the perfect balance of raw materials.
Ardente
Gin Tabar Bergamot
Gin Tabar Bergamotto is presented as an explosion of freshness, with all the vivacity of the natural flavor of bergamot. Its citrus taste, with a long and intense finish that evolves in harmony with the notes of the other botanicals, is pleasantly complex, fresh and soft, the result of a well-balanced combination of different aromas.
Its characterizing citrus note, given by the bitter orange, the sweet one and, above all, the bergamot, is in fact in perfect balance with the fresh and pleasantly pungent note of coriander and cardamom, with the balsamic hints of juniper and the botanical ones of angelica and chamomile and with the fragrant and aromatic notes of rosemary.
The Distillery
Aperitif 1814
The aperitif comes from an original recipe of the Casoni family. The selection of aromatic herbs, also locally harvested, seeds and Mediterranean fruit, skilfully blended, make this product unique, ideal for preparing the best cocktails.
Aperitif is an aperitif characterized by a sweet and sour note that reflects the historic recipe of the Casoni family. It guarantees a rich and refreshing taste by best interpreting the needs of the most demanding consumers.
Vermouth Balsamic Vinegar of Modena Igp
This Vermouth is in fact an inimitable liqueur whose recipe calls for the use of one of the finest products of the Modena area, i.e. the balsamic vinegar of Modena IGP. It is known that balsamic vinegar is a product that must be worked and reworked, passed from large barrels to smaller and smaller barrels and needs a lot of time and careful care in order for the product to be so valuable and appreciated by gourmets.
This vinegar with an almost licorice colour, with a unique and characterizing flavor and consistent density, has obtained the denomination of controlled origin over the years and is witness of Modena excellence in the world. With Vermouth all'Aceto Balsamico di Modena Casoni offers its customers a product of excellent quality and structure, a set of fine and well-balanced raw materials that blend in an absolutely original recipe.
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