Ribolgin by Grandma Lisa

“Ribolgin” is a more extreme, driven and imaginative gin. A complex bouquet of aromas and flavors that invade the palate and evolve continuously, reproducing the taste of Ribollita, a typical dish of the Tuscan culinary tradition. The botanicals of the gin are combined with cabbage, carrots, Tuscan artisan bread (gluten-free), chard, celery, cannellini beans, olive leaves, onion, garlic, sage, rosemary, black pepper, thyme and, finally, water. sea ​​for the flavor.
To be tried in combination with characterful foods, such as cured meats, cheeses and roasts.
Dal Piatto al Bicchiere is a project that starts from traditional dishes reimagined in liquid form. It is the story of three grandchildren who want to revive, in a new form, their passion for the land, for authenticity, for their family, for their grandparents.