Hapusa Himalayan Dry Gin

Hapusa Himalayan Dry Gin is distilled by Nao Spirits, in India, in a copper alembic starting from grain alcohol, and is mainly characterized by the use of Himalayan juniper berries, of the “Hapusa” type. On the palate it is immediate and enveloping, very particular and perfectly balanced, with notes of coriander and sweet spices, followed by herbaceous notes and a long full finish, with notes of cedar and spicy spice.
The producer, Nao Spirits, is the first to have created an Indian gin and the results they have achieved are amazing, distinguishing themselves for taste, very high quality and refined balance of ingredients.