Panzagin by Mamma Graziana

Panzanella is a sort of cold soup typical of Tuscany, without legumes and cereals, but only traditional bread and vegetables and this gin really captures the flavors thanks to the union of the traditional botanicals of gin with bread, tomato, onion, cucumber and leaves aromatic, with a touch of sea water.
“Panzagin” is a fresh gin that allows you to “savour” the scents of summer during all meals, from the aperitif to the after-dinner. Excellent for balancing savory dishes and refreshing the palate from fatty foods. It is especially recommended with summer or fish-based dishes. Excellent to accompany appetizers and finger food aperitifs.
Dal Piatto al Bicchiere is a project that starts from traditional dishes reimagined in liquid form. It is the story of three grandchildren who want to revive, in a new form, their passion for the land, for authenticity, for their family, for their grandparents.