Old V8 Gin is a foray into the 8s aboard a VXNUMX that runs through the night at full speed with a load of contraband gin.
It is a tribute to a car that became an icon of a highly turbulent and changing era.
Old V8 Gin is a foray into the 8s of a real VXNUMX racing through the night at full speed with a load of contraband gin.
It is a tribute to a car that became an icon of a highly turbulent and changing era.
Old V8 is a sincere and vigorous Dry Gin, without compromises or turns of words, like the glorious one V8 Flatheads.
Old V8 is a Dry Gin produced by hand using a bain-marie type alembic entirely in copper. The small capacity of the still imposes the production in small batches, thus guaranteeing the utmost attention to even the smallest details.
With the aim of making the best possible selection of the aromas provided by the botanicals that compose it, Old V8 gin is distilled twice in succession. The result is a classic and clean Dry Gin, with a complex but cohesive bouquet, ideal for traditional blending.
Old V8 is a dry Gin produced by hand using a bain-marie type alembic entirely in copper. The small capacity of the still imposes the production in small batches, thus guaranteeing the utmost attention to even the smallest details.
With the aim of making the best possible selection of the aromas provided by the botanicals that compose it, Old V8 Gin is distilled twice in succession. The result is a classic and clean Dry Gin, with a complex but cohesive bouquet, ideal for traditional blending.
The classic matrix of a Dry Gin, given by juniper berries, coriander and angelica root, is enriched here with further spicy notes conferred by nutmeg, cumin and cardamom. A floral inspiration appears with thyme, genepì and chamomile, all cloaked in Madagscar Bourbon vanilla beans.
The classic matrix of a Dry Gin, given by juniper berries, coriander and angelica root, is enriched here with further spicy notes conferred by nutmeg, cumin and cardamom. A floral inspiration appears with thyme, genepì and chamomile, all cloaked in Bourbon vanilla beans from Madagascar.
