Guava

Among the over 150 varieties of this fruit, divided by shape, pulp and peel, flavor and consistency, the PINK GUAVA has an external peel with a soft green/yellow crust and a fleshy and pink/orange internal pulp of the fruit. It is excellent eaten fresh, natural or in fruit salad, but it is also an ideal ingredient for creams, jams and desserts. Its fresh flavor is also suitable for smoothies, cocktails and ice creams.