GrapeHeart Gin is produced with 13 hilly botanicals from Veneto that are scented with Amarone della Valpolicella. In fact, the name “heart of grapes” wants to pay homage to this union between wine and distillate.
On the palate it is soft thanks to the floral notes, fresh for the citrus scents and dry with notes of juniper. In the finish the bitter note of the officinal herbs emerges. The Amarone fragrance makes the gin particularly balanced.
We recommend the combination with neutral tonics or delicate Ginger Beer. To be tried alone in a chilled glass. Allow the bottle to breathe with the cap open for 5 minutes after opening.
