Red Peak Gin 170th

Picco Rosso Gin 170th was born in the historic A. Foletto distillery to celebrate its 170 years of activity. The gin was created by distilling raspberries and strawberries from Trentino together with the historic strawberry and raspberry alcoholates subsequently combined with a distilled base with mountain juniper and lemon peel from Garda. The two alcoholics were created in 1963 by Achille Foletto for his wife Maria who loved these two botanicals and therefore the gin celebrates their love and their bond with the territory. Picco Rosso Gin 170th is delicate and enveloping, velvety and elegant, with fruity notes that are balanced with the resinous taste of juniper.