Gin Primo

Inside there are botanicals from Romagna such as lavender, luigia grass and santolina cenere, but its peculiarity is the salty note given by the salt from Romagna which makes it particularly suitable for food pairing, without however detracting from its great versatility and originality when used in mixing. Like any self-respecting gin, it is striking for the decisive notes of juniper, accompanied however by the taste of salt. In the finish there are also notes of lemon and floral notes. To complete the picture, the label is designed by a well-known Romagna painter.