Kimerud gin

Kimerud Gin owes its taste to the cold climate of Norway, which slows down the growth of botanicals. The latter were selected from those used by the Vikings as food or medicine between 800 and 1050 AD
Since the Vikings needed their strength for sea travel, so Kimerud Gin is strong, but so well balanced that on the palate it is delicate and fresh, with a long finish . In 2016 he obtained the highest recognition at the International Taste and Quality Institute in Brussels.