Give up everything and move to India, fall in love with the local cuisine and then return home, to the Venetian province, to bring this taste experience back into the aperitif: this is the story of the creator of Masala Gin. A distillate that knows how to dare and dedicated to those who want something new.
Its intense aroma is striking, the enveloping warmth that does not leave the palate but soothes and softens it. Cinnamon and cumin are the masters at the entrance, to leave room for the balsamic vinegar of juniper and fennel. Black pepper and cloves support a complex and fluid gustatory impact at the same time.
To drink with ice at the end of a meal, but especially in Gin Tonic with a garnish of wild fennel. Strictly accompanying Indian cuisine!
