Ginepraio Amphora Navy Strength Gin

Ginepraio Amphora Navy Strength Gin is intense and aromatic, with clear notes of juniper and delicate floral notes combined with the particular scent given by the unusual production method. In fact, the gin at 57 ° is left to rest for about six months inside Amphore di cocciopesto obtaining a superior organoleptic quality, an important structure and a length that is difficult to compare. It is the first distillate in the world that uses this kind of material and this type of Amphora for aging, inspired by the history of Navy Strength gins of the nineteenth century.
For the production seven botanical components are used which include three different types of Juniper (Chianti, Maremma and Aretino), which give three different organoleptic results. Juniper, dog rose and helichrysum are harvested in Maremma, in Val D'Orcia, between the provinces of Siena and Grosseto, also passing through the Chianti area. All ingredients are organic, certified and traceable.