Insulae gin is the jewel of Sicily, which has been able to transform the rough diamonds that are the natural resources of this land into something unique. Many botanicals are in fact cultivated in Sicily: Lemon of Syracuse; Sweet and bitter orange from Catania; "Late" Mandarin from Ciaculli; Carob of Ragusa; Ispica sesame; Bronte pistachio; Almond of Noto; Jasmine. Gin represents the new generations of Sicilians, who carry on the history and culture of the island that unites East and West in a modern, innovative and dynamic way.
Insulae Gin is very versatile in mixing. Juniper balances itself with Sicilian citrus fruits and the spicy notes of dried fruit, in particular with that given by carob. Extremely soft, Its freshness is given by the floral notes of jasmine added after distillation.
