Monnalisa Gin

Monnalisa Gin is characterized by a particular complexity where the chestnut gives a touch of warmth and slightly sweet notes, while the dandelion adds a fresh and floral flavour. The nettle offers a pleasant herbaceous scent while the bay leaves a harmonious balsamic note on the finish.
The idea for developing the recipe is that of a gastronomic gin, that is, a product made with botanicals known to the kitchen, which can be enjoyed throughout the meal. Its characteristics make this gin perfect for pairing with cured meats, mature cheeses and pasta-based first courses. The typical freshness and bitterness of juniper allow you to clean the mouth, subsequently recalling the greasiness of the dish. However, it remains a multipurpose gin, to be drunk straight
at the end of a meal or to mix in the classic Gin Tonic or in more refined cocktails.
The brand harks back to the story of the theft of the Mona Lisa, as the thief was the father of the childhood neighbor of the creator of the gin and through this story, as well as through the botanicals of the gin, it wants to make known to the rest of Italy Dumenza and the Val Dumentina, in the province of Varese.