On The Rocks - Marco Garino

On The Rocks it is a real ice manual, the first ever written. Starting from assuming that ice is a food, the book offers comprehensive guidance on its use. From purely physical and chemical aspects to regulations and certifications, from ice machinery to ecology, from aesthetics to hygiene. It ends with the procedure for choosing the most suitable type of ice for each drink in the afterword by Mirko Turconi, declared the best bartender in Italy in 2017.
The book was written by Marco Garino, specialized in the Ice & Beverage sector for twenty years, with the support of the mixing experts of ilGin.it, the reference portal in Italy for everything related to the world of gin, in particular Marco Bertoncini, who also edited the preface. #IceIsFood