Nocino Riserva Gavioli

Nocino Riserva Gavioli is a traditional liqueur from the territories delimited by the Secchia and Panaro rivers in the province of Modena. The first reports of this ancient and special fruit of the Modena area date back to two centuries ago, when the Este aristocracy decided to start a collection of local recipes as evidence of the "Modenese use" of Walnut: the ritual wanted the walnuts to be harvested the night of San Giovanni (June 24) by female hands, without the use of metal tools. At that time of year the nuts are still tender and the husk is green and rich in essential oils.
For the production of Nocino Riserva the healthy walnuts are wisely selected and harvested, they immediately reach the Gavioli Distillery where they are infused with good taste ethyl spirit for several months, during which the slow and gradual release of the unmistakable and ethereal scent of walnuts. This rest continues until spring awakens, when the approach of summer brings to mind the impatience to relive the upcoming new collection.