Sambuca Sbagliata is the first liqueur created by Bad Spirits. Its exclusive recipe requires only the use of triple distilled grain alcohol, elderberry flowers, fine star anise and orange peel.
Kintsugi, literally "repairing with gold", is the Japanese art of repairing ceramics: a particular lacquer is used together with gold dust to unite the fracture lines of the object and create unique works. From a mistake, from a wound, from imperfections, an unexpected beauty can blossom and also the Sambuca Sbagliata arises from an unexpected event: a production error and inverted doses. The surprising result leads to the correction of the original formula and the name Sambuca Sbagliata.
With a sweet and round taste and a delicate scent, it is exactly what the art of kintsugi teaches us: unique and unrepeatable. Ideal for both the preparation of cocktails and drunk alone with or without ice. Kintsugi also inspires the label, an inimitable and infinite composition of ceramics, as infinite and unpredictable can be the combinations with Sambuca Sbagliata.
