Italicus Rosolio di Bergamotto is the inheritance that Joseph Gallo wants to leave to posterity a versatile product with which to create original drinks that are successful all over the world. A modern liqueur that recalls the flavors of the past capable of becoming the key element of new cocktails capable of making history, especially as regards theItalian aperitif (once, in fact, rosolio was a typical aperitif).
Italicus is made with natural and Italian ingredients such as bergamot, chamomile, lavender, rose, cedar, gentian and lemon balm. They bestow it a fresh and floral taste and aroma, but also complex, with bitter notes of citrus fruits combined with those of spices. Produced in Turin in the Vergnano family distillery, this liqueur is characterized by the highest quality and the care in its production.
