Le Botaniche - Lemongrass

Lemongrass (Cymbopogon Citratus) is a staple ingredient of Asian cuisine. Fresh, intense and versatile, it adds a pleasant and persistent lemon aroma to dishes. It can also be used to make herbal teas and infusions, non-alcoholic and alcoholic, hot and cold. For cocktails, it is also useful for making flavored sprays and ice cubes, giving a delicious lemon scent to drinks.