The Cinque Terre are the focus of this project, starting from the number "5" passing through the botanicals present in the area up to the names of the places concerned. In the recipe, in addition to the high quality organic juniper which represents the starting point for the creation of the distillate, 5 botanicals linked to the 5 villages in question have been chosen: the lemon of Manarola, the sage of Vernazza, the marjoram of Riomaggiore, the rosemary from Monterosso and basil from Corniglia.
The choice to rely on organic farming has as its objective respect for the environment, natural balances and biodiversity, and seeks to offer customers a genuine product obtained in respect of the cycle of nature.
The label, created together with Francesco Musante (a well-known artist from the Cinque Terre and internationally famous) was created after a long exchange of ideas and passions for artistic representation.
