Full Red Gin

Full Red Gin was born from the passion of Dr. Alfredo Carnesecchi, who in Magnano in Riviera (UD) cultivates the flowers of the Crocus Sativus for the production of Saffron Full Red 1.0, a saffron with organic certification and a high percentage of safranal, responsible aroma.
Intense, persistent and soft, on the nose and on the palate the hints of saffron are immediate, followed by those of juniper, with a good balance that brings out the natural aromas of the raw materials of Full Red Gin. Ideal smooth and fresh as a digestive or in an alternative gin and tonic; very interesting to experiment in mixing in an original way.