Swami Wagyu Gin – Oh my Gin

The Wagyu is reared in open stables and the cattle are brushed to ensure their comfort and well-being. It is precisely the marbling so incisive that makes this meat special and gives the gin particular flavors and aromas. All the botanicals used are hand-picked and carefully selected. Only purely natural ingredients are chosen such as well dried pieces of apple wood used to grill the Wagyu. The process by which smoked wagyu refines gin is a secret.
On the palate Swami Wagyu Gin is soft and pleasantly oily. Beyond the earthy tones, rare perfumes given by the presence of Wagyu are perceived. Wagyu beef, spiced with peppercorns and grilled with well-dried pieces of apple wood, contributes to a unique taste experience. After about 30 seconds, the wow effect sets in with the umami taste, subtle roast aromas and the unmistakable meat note.