An intense, full, very soft and balanced, persistent bitterness: a real satisfaction! Alpine herbs and spices blend perfectly, balanced by notes of licorice and vanilla combined with gentian, wild thyme, artemisia genepi, yarrow, cinchona, sage, rhubarb and gentian. Produced in Val di Susa, Amaro Rangoni stands out for its alpine scent and for the aging for four months in barrique. A refined amaro, perfect after meal and for meditation, created by Stefano Rangoni for Distilleria Alpina Ca D'Or, presents the family crest to which he dedicates this product able to give emotions at every sip.
Amaro Rangoni has been awarded in various competitions, including “Spirito Autoctono 2020” and “The Spirit Business 2020”.
