The recipe for Hotel Starlino's products was created by Denis Muni and Beppe Ronco, both from Turin who have been working at Torino Distillati for more than 20 years. Having accumulated many years of experience in the production of vermouth and aperitifs, the creation of Starlino was an innovative challenge. For Starlino Rosso they developed the technique of aging in ex-bourbon barrels in order to give the vermouth a delicate and spicy taste. For Starlino Rose 'and Orange wanted to create refreshing and natural products, perfect for mixing with tonic or soda and simply to drink with ice only.