A gin produced in small quantities at the foot of the volcano, in the oldest Sicilian distillery. Completely natural. A floral and fruity character, aromaticity, acidity and freshness, structure and roundness, persistence and balance.
Cold compound born on the volcano that forges its particularities
Juniper is the wild one from Etna. The berries are harvested at different heights and a blend of fruits is created, juicier and more mineral than the classic juniper. Broom, wild fennel, bitter orange and hazelnut complete the Sicilian ecosystem, harmonizing the gin.