Cinnamon Cassia (Cinnamomum cassia), also known as Chinese Cinnamon, compared to Ceylon Cinnamon, has a stronger and more intense aroma because it contains more essential oil.
It can be widely used in infusions with beneficial properties, in the kitchen and especially in pastry and is a precious ingredient for both hot and cold cocktails and drinks.
Le Botaniche - Cinnamon cassia sticks
€ 6,00
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Additional information
Origin | China |
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Quantity | 35gr. |
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