Born in 2016, the Kyoto Distillery is the first Japanese distillery dedicated to gin, inspired by the history and craftsmanship of Kyoto. Distinctive elements are the high quality, the search for local botanicals and the refined rice alcohol base.
Among Japanese bartenders, tea was a popular element and this is where the inspiration to create KI NO TEA comes from.
Horii Shichimejen, famous tea producer, has created a limited edition for the Kyoto Distillery, mixing two types of Gyokuro and Tencha tea that make the taste sweet, delicate and creamy.
Bottled at 45.1%, KI NO TEA is an original gin that transports us to Japan with our eyes closed.
