Amaro 1904, like the date on which the recipe created by Ferdinando De Cinque dates back. A pleasant and fragrant bitterness, made up of delicate balances that make it unique, complex and harmonious: from the citrus notes of orange to the spicy notes of cinnamon and cloves, with a touch of licorice and a fresh note of mint. But what distinguishes the flavor of Amaro 1904 is the chamomile, a small flower capable of giving depth and aroma to the liqueur.
The modern label recalls the futurist style in vogue at the time, embellished with a tactile effect that completes the tasting by involving all the senses.
