The artisan infusion of ten herbs and spices in quality Italian alcohol gives life to Arturo, an exceptional, soft and delicate amaro. The heart of this product is represented by cinchona calissaia, supported by Italian herbs including boldo, cascara and rhubarb. Arturo is perfect straight and fresh as after a meal, but also an interesting ingredient for mixing, for example to try with soda water and a drop of Cointreau.
