A classy aperitif, “il Specialino” is an alcoholic bitter: a flavored wine obtained from the infusion of bitter alpine herbs with an intense aroma and a ruby red color. It is the ideal base for cocktails and, thanks to its natural ingredients and aromas of orange and grassy notes well balanced in a bittersweet way, it has a lively and persistent taste that stimulates the senses.
It is a secret recipe of the last century that sees the union of white wine and herbs and spices carefully selected and left to macerate in alcohol, mixing every day by hand. After natural sedimentation, the liquid obtained is filtered, bottled and labeled.
