Boigin Saffron

Telling Sardinia by stealing its heart and soul to enclose them in a bottle is the work that led to the birth of Boigin Saffron. The recipe that Elio Carta has created in collaboration with the Acquaspiritosa team, with the Saffron of Sardinia DOP, brings forward citrus scents that intertwine with the notes of Mediterranean scrub perfectly balanced with the sweet and silky opening of the Saffron of Sardinia DOP. The sip is enveloping and intense, with peculiar savory notes and a long and harmonious finish.
As in the style of all the distillates produced by Silvio Carta for Acquaspiritosa, Boigin Saffron is also designed to be combined smoothly with the most traditional and substantial recipes of Italian cuisine, throughout the meal, or mixed with tonic water. Ossobuco, T-bone, fillet with green pepper, Florentine steak or Milanese risotto are the culinary combinations that we highly recommend you try.