The first and only artisanal rubs - without dyes or preservatives - which combine the worlds of mixology and barbecue: the BUGIN gin botanicals in three different mixes of salt, spices and herbs to massage meat, fish, fruit or vegetables before cooking them.
Simply open the bag and put a small amount of rub on the delicacy you want to bake. Gently massage it all over with the rub and let it rest. After cooking, you will feel the aromas and flavors of the Gin Tonic, the Negroni or the Martini Cocktail (of the Negroni in this case).
The "Negroni" rub, when raw, releases the bittering notes of the Negroni. When cooked, it amazes with a delicate sweet note. Excellent with pork and stews.
