Gin Sakurao Original

The Chugoku group has a hundred years of history in alcohol production and is very well known in Japan. He recently founded the Sakurao Distillery in Hiroshima Prefecture. Here he produces Sakurao gins with modern and local botanical methods including Yuzu, Dai Dai (bitter orange), Hinoki (Japanese cypress), Green tea, Aka Shiso (red perilla), Ginger, Sakura (cherry blossoms). Sakurao is a very fresh aromatic gin on the palate, with spicy and sweet notes and a long finish with pleasant notes of orange peel.