Two guys from New Zealand, who met when one married the other's sister, quickly found a common goal: they spent a year sitting in bars and lounges discussing how they always wanted to make their gin. This is how two brothers-in-law and a part time musician got into a lot of debt and created a gin that won gold in London and San Francisco.
12 botanicals, the wild apostles of nature.
Water, plucked from the earth 80 years after it was thrown into the Southern Alps of New Zealand.
This is how Scapegrace signs its name all over the world.
The taste of Scapegrace Classic Dry Gin is broad, fresh, with a pronounced aromatic intensity. The notes of juniper combine with the fresh ones of citrus fruits and the spicy ones of other botanicals with a complex but balanced result.
